Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 141.2 | Total Fat | 9.6 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 6.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 499.4 mg |
| Potassium | 299.6 mg |
| Total Carbohydrate | 12.6 g |
| Dietary Fiber | 2.7 g |
| Sugars | 2.1 g |
| Protein | 2.6 g |
| Vitamin A | 259.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.6 % |
| Vitamin C | 66.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.5 % |
| Calcium | 7.9 % |
| Copper | 8.9 % |
| Folate | 9.0 % |
| Iron | 7.7 % |
| Magnesium | 8.2 % |
| Manganese | 31.5 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 5.1 % |
| Riboflavin | 5.1 % |
| Selenium | 3.7 % |
| Thiamin | 5.4 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kale & Brown rice risotto
View the full Kale & Brown rice risotto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kale & Brown rice risotto
76 calories of Olive Oil, (0.04 cup)
24 calories of Kale, (0.67 cup, chopped)
17 calories of Brown Rice, long grain, (0.08 cup)
10 calories of Onions, raw, (0.17 large)
8 calories of Vegetable Broth, (0.50 cup)
2 calories of Spinach, fresh, (0.33 cup)
Calories per serving of Kale & Brown rice risotto
76 calories of Olive Oil, (0.04 cup)
24 calories of Kale, (0.67 cup, chopped)
17 calories of Brown Rice, long grain, (0.08 cup)
10 calories of Onions, raw, (0.17 large)
8 calories of Vegetable Broth, (0.50 cup)
2 calories of Spinach, fresh, (0.33 cup)
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