Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,671.7
Total Fat 50.5 g
Saturated Fat 16.5 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 18.7 g
Cholesterol 816.5 mg
Sodium 4,778.3 mg
Potassium 18,099.6 mg
Total Carbohydrate 458.1 g
Dietary Fiber 79.1 g
Sugars 42.5 g
Protein 355.4 g
Vitamin A 1,269.7 %
Vitamin B-12 737.2 %
Vitamin B-6 652.5 %
Vitamin C 1,286.0 %
Vitamin D 0.0 %
Vitamin E 23.0 %
Calcium 110.7 %
Copper 224.7 %
Folate 248.9 %
Iron 351.8 %
Magnesium 264.7 %
Manganese 278.0 %
Niacin 413.3 %
Pantothenic Acid 135.3 %
Phosphorus 454.3 %
Riboflavin 251.6 %
Selenium 429.5 %
Thiamin 273.7 %
Zinc 503.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Beef Stew

View the full Homemade Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Beef Stew

1,619 calories of Beef, tip round, (3 lb)

1,273 calories of Potato, raw, (5 large (3" to 4-1/4" dia.))

227 calories of Cabbage, fresh, (1 head, medium (about 5-3/4" dia))

166 calories of Stewed Tomatoes, (2.50 cup)

133 calories of Baby Carrots, raw, (40 medium)

41 calories of Beef broth, bouillon, consomme, (1 can (10.5 oz), prepared)

36 calories of Tomatoes, red, ripe, canned, whole, no salt added, (1 can)

29 calories of Onions, raw, (0.50 large)


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