Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 113.2
Total Fat 4.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.9 g
Cholesterol 6.1 mg
Sodium 279.1 mg
Potassium 101.0 mg
Total Carbohydrate 13.0 g
Dietary Fiber 2.5 g
Sugars 0.4 g
Protein 4.7 g
Vitamin A 6.4 %
Vitamin B-12 0.9 %
Vitamin B-6 4.4 %
Vitamin C 38.7 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 6.1 %
Copper 3.0 %
Folate 7.3 %
Iron 4.0 %
Magnesium 4.3 %
Manganese 17.1 %
Niacin 2.9 %
Pantothenic Acid 2.2 %
Phosphorus 7.4 %
Riboflavin 3.8 %
Selenium 13.7 %
Thiamin 5.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli-Artichoke Dip

View the full Broccoli-Artichoke Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli-Artichoke Dip

43 calories of Bread, pita, whole-wheat, (0.25 pita, large (6-1/2" dia))

29 calories of Artichoke Hearts, Pastene, (1.17 oz)

14 calories of Ricotta Cheese, part skim milk, (0.04 cup)

13 calories of Hellmann's with Olive Oil Reduced Fat Mayonaise, (0.33 tbsp)

7 calories of Parmesan Cheese, shredded, (0.33 tbsp)

7 calories of Broccoli, frozen, (0.08 package (10 oz))

0 calories of garlic, peeled, clove, (0.08 serving)


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