Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 293.8
Total Fat 10.4 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 43.9 mg
Sodium 375.1 mg
Potassium 81.3 mg
Total Carbohydrate 44.4 g
Dietary Fiber 1.2 g
Sugars 10.7 g
Protein 5.7 g
Vitamin A 6.7 %
Vitamin B-12 1.1 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 3.8 %
Vitamin E 1.0 %
Calcium 9.4 %
Copper 3.2 %
Folate 20.7 %
Iron 12.4 %
Magnesium 2.6 %
Manganese 14.9 %
Niacin 12.9 %
Pantothenic Acid 2.0 %
Phosphorus 8.5 %
Riboflavin 14.1 %
Selenium 21.4 %
Thiamin 22.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Bread Recipe

View the full Basic Bread Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Bread Recipe

159 calories of Flour, white, (0.35 cup)

82 calories of Butter, salted, (0.05 cup)

38 calories of Granulated Sugar, (0.05 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.05 cup)

1 calories of Yeast, bakers, (0.03 ounce)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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