Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,200.2
Total Fat 10.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 7,776.4 mg
Potassium 3,996.4 mg
Total Carbohydrate 250.3 g
Dietary Fiber 41.1 g
Sugars 5.7 g
Protein 32.2 g
Vitamin A 1,141.9 %
Vitamin B-12 0.0 %
Vitamin B-6 209.7 %
Vitamin C 346.2 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 35.4 %
Copper 85.2 %
Folate 83.6 %
Iron 79.6 %
Magnesium 68.2 %
Manganese 250.8 %
Niacin 49.7 %
Pantothenic Acid 44.2 %
Phosphorus 73.2 %
Riboflavin 49.1 %
Selenium 18.3 %
Thiamin 57.6 %
Zinc 39.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpeas and Potatoes

View the full Chickpeas and Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpeas and Potatoes

414 calories of Potato, raw, (4 cup diced)

286 calories of Chickpeas (garbanzo beans), (1 cup)

279 calories of Sweet potato, (2 cup, cubes)

61 calories of Onions, raw, (1 cup, chopped)

40 calories of Olive Oil, (1 1tsp)

20 calories of White Wine, (1 fl oz)

20 calories of Paprika, (1 tbsp)

18 calories of Cinnamon, ground, (1 tbsp)

13 calories of Garlic, (3 cloves)

2 calories of Ginger Root, (1 tsp)

0 calories of Cumin (ground), (1 tsp)

0 calories of Table Salt, (1 tbsp)


No nutrition or calorie comments found.