Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 119.3
Total Fat 4.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 22.4 mg
Sodium 782.8 mg
Potassium 292.6 mg
Total Carbohydrate 7.2 g
Dietary Fiber 3.3 g
Sugars 1.0 g
Protein 10.2 g
Vitamin A 39.0 %
Vitamin B-12 21.3 %
Vitamin B-6 11.2 %
Vitamin C 10.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.9 %
Copper 4.2 %
Folate 3.8 %
Iron 9.4 %
Magnesium 4.5 %
Manganese 5.7 %
Niacin 8.0 %
Pantothenic Acid 2.7 %
Phosphorus 9.4 %
Riboflavin 5.2 %
Selenium 9.9 %
Thiamin 4.7 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean, vegetable & beef soup

View the full White Bean, vegetable & beef soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean, vegetable & beef soup

54 calories of Beef ribs, (0.08 lb)

31 calories of Goya, White beans, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Canola Oil, (0.08 tbsp)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.08 cup, chopped or sliced)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Goya Sazon con culantro y achiote (orange box), (0.17 serving)

0 calories of Salt, (0.08 tbsp)


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