Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 193.7
Total Fat 5.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 52.3 mg
Sodium 366.6 mg
Potassium 344.4 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.2 g
Sugars 2.3 g
Protein 25.9 g
Vitamin A 35.2 %
Vitamin B-12 5.0 %
Vitamin B-6 27.3 %
Vitamin C 99.6 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 1.6 %
Copper 4.2 %
Folate 4.3 %
Iron 4.9 %
Magnesium 7.5 %
Manganese 5.1 %
Niacin 45.8 %
Pantothenic Acid 7.6 %
Phosphorus 17.3 %
Riboflavin 5.8 %
Selenium 20.5 %
Thiamin 6.6 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified ChickenTortilla Bake

View the full Modified ChickenTortilla Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified ChickenTortilla Bake

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

40 calories of Lite Mozzarella, (0.67 oz)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Fat Free Sour Cream, (2 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Taco Seasoning, (0.67 tsp)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.17 cup, chopped or sliced)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.