Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 238.5
Total Fat 2.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.7 g
Cholesterol 25.5 mg
Sodium 377.2 mg
Potassium 760.3 mg
Total Carbohydrate 27.5 g
Dietary Fiber 5.1 g
Sugars 2.5 g
Protein 25.1 g
Vitamin A 81.4 %
Vitamin B-12 42.4 %
Vitamin B-6 27.0 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 4.1 %
Copper 11.5 %
Folate 8.6 %
Iron 13.4 %
Magnesium 17.1 %
Manganese 44.4 %
Niacin 64.9 %
Pantothenic Acid 6.1 %
Phosphorus 24.8 %
Riboflavin 8.8 %
Selenium 113.6 %
Thiamin 11.9 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna vegetable fritters

View the full tuna vegetable fritters Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna vegetable fritters

72 calories of Tuna, Canned in Water, drained, (85 grams)

53 calories of Flour, whole grain, (0.13 cup)

39 calories of Yams, (0.25 cup, cubes)

18 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.50 serving)

11 calories of Carrots, raw, (0.25 cup, grated)

10 calories of Zucchini, (0.25 cup, mashed)

7 calories of Onions, raw, (0.25 small)

4 calories of egg whites, (0.13 cup)

1 calories of Garlic, (0.25 clove)


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