Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 88.9
Total Fat 0.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 3.1 mg
Sodium 731.1 mg
Potassium 611.1 mg
Total Carbohydrate 16.4 g
Dietary Fiber 3.9 g
Sugars 2.2 g
Protein 4.7 g
Vitamin A 39.2 %
Vitamin B-12 5.3 %
Vitamin B-6 8.0 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.7 %
Copper 15.7 %
Folate 22.0 %
Iron 12.7 %
Magnesium 9.5 %
Manganese 42.6 %
Niacin 21.6 %
Pantothenic Acid 3.1 %
Phosphorus 17.1 %
Riboflavin 7.8 %
Selenium 10.0 %
Thiamin 6.1 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Lentils and Rice

View the full Slow Cooker Lentils and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Lentils and Rice

30 calories of Lentils, (0.13 cup)

28 calories of Brown Rice, long grain, (0.13 cup)

13 calories of 365 Organic Diced Tomatoes, (0.25 cup)

8 calories of Onion Vidalia raw med onion, (18.50 gram(s))

6 calories of Chicken Broth, (0.63 cup (8 fl oz))

4 calories of Spinach, fresh, (0.06 package (10 oz))

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.04 tbsp)


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