Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 222.5
Total Fat 5.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.6 g
Cholesterol 33.1 mg
Sodium 556.1 mg
Potassium 584.0 mg
Total Carbohydrate 30.0 g
Dietary Fiber 4.9 g
Sugars 6.4 g
Protein 15.2 g
Vitamin A 25.7 %
Vitamin B-12 7.6 %
Vitamin B-6 20.5 %
Vitamin C 30.7 %
Vitamin D 6.9 %
Vitamin E 1.3 %
Calcium 8.7 %
Copper 9.0 %
Folate 19.8 %
Iron 9.6 %
Magnesium 14.8 %
Manganese 18.8 %
Niacin 32.8 %
Pantothenic Acid 7.8 %
Phosphorus 25.0 %
Riboflavin 13.9 %
Selenium 15.3 %
Thiamin 13.2 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada Soup

View the full Chicken Enchilada Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada Soup

64 calories of Yellow Sweet Corn, Frozen, (0.40 cup kernels)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.15 breast, bone and skin removed)

34 calories of Beans, black, (0.15 cup)

31 calories of Butter, salted, (0.30 tbsp)

20 calories of Milk, 1%, (0.20 cup)

12 calories of La Victoria Enchilada Sauce, (0.15 cup)

9 calories of Flour, white, (0.02 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

2 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.25 serving)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

0 calories of Water, tap, (0.10 cup (8 fl oz))


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