Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 178.4
Total Fat 3.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.5 g
Cholesterol 52.1 mg
Sodium 62.8 mg
Potassium 400.9 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.0 g
Sugars 0.0 g
Protein 25.9 g
Vitamin A 15.2 %
Vitamin B-12 4.7 %
Vitamin B-6 26.6 %
Vitamin C 73.7 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 4.2 %
Copper 4.4 %
Folate 10.0 %
Iron 9.1 %
Magnesium 11.9 %
Manganese 21.6 %
Niacin 29.9 %
Pantothenic Acid 8.6 %
Phosphorus 22.4 %
Riboflavin 9.6 %
Selenium 41.2 %
Thiamin 7.2 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey, broccoli and rice soup

View the full Turkey, broccoli and rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey, broccoli and rice soup

119 calories of Turkey (light meat), (75.58 grams)

37 calories of Brown Rice, long grain, (0.17 cup)

13 calories of Broccoli, fresh, (47.33 grams)

10 calories of Chicken broth, (1 cup)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Basil, (0.17 tbsp)


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