Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 519.8
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,049.3 mg
Potassium 1,508.2 mg
Total Carbohydrate 110.4 g
Dietary Fiber 25.3 g
Sugars 11.7 g
Protein 23.4 g
Vitamin A 131.5 %
Vitamin B-12 0.0 %
Vitamin B-6 30.7 %
Vitamin C 98.1 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 13.8 %
Copper 29.8 %
Folate 100.8 %
Iron 41.9 %
Magnesium 33.6 %
Manganese 58.0 %
Niacin 39.1 %
Pantothenic Acid 8.7 %
Phosphorus 33.0 %
Riboflavin 35.1 %
Selenium 11.4 %
Thiamin 66.8 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Andrea's Veggie & Pasta Soup

View the full Andrea's Veggie & Pasta Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Andrea's Veggie & Pasta Soup

180 calories of Whole Wheat Penne (dry), (2 oz)

59 calories of Beans, pinto, (0.25 cup)

57 calories of Beans, black, (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

30 calories of Imagine Organic Vegetable Broth, (1 cup)

26 calories of Potato, raw, (0.25 cup diced)

21 calories of Tomato Paste, (0.10 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Asparagus, fresh, (0.25 cup)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Garlic, (1 tsp)

2 calories of Spinach, fresh, (0.25 cup)


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