Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 336.5
Total Fat 8.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 33.6 mg
Sodium 408.9 mg
Potassium 539.6 mg
Total Carbohydrate 45.7 g
Dietary Fiber 8.0 g
Sugars 4.0 g
Protein 17.6 g
Vitamin A 43.3 %
Vitamin B-12 12.4 %
Vitamin B-6 14.4 %
Vitamin C 11.0 %
Vitamin D 4.0 %
Vitamin E 6.4 %
Calcium 8.5 %
Copper 21.4 %
Folate 6.7 %
Iron 17.9 %
Magnesium 16.4 %
Manganese 114.0 %
Niacin 19.6 %
Pantothenic Acid 10.3 %
Phosphorus 24.8 %
Riboflavin 13.8 %
Selenium 60.6 %
Thiamin 13.7 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ragu Alla Bolognese

View the full Ragu Alla Bolognese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ragu Alla Bolognese

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

56 calories of Ground beef, lean, (0.75 oz)

30 calories of Turkey, Ground turkey, 93% lean, (0.75 oz)

18 calories of White Wine, (0.25 glass (3.5 fl oz))

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Milk, 1%, (0.13 cup)

12 calories of Pureed Tomatoes, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Chicken Broth, (0.22 cup (8 fl oz))


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