Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 220.0
Total Fat 5.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.4 g
Cholesterol 130.1 mg
Sodium 181.8 mg
Potassium 355.3 mg
Total Carbohydrate 29.1 g
Dietary Fiber 3.7 g
Sugars 7.3 g
Protein 12.6 g
Vitamin A 29.7 %
Vitamin B-12 9.6 %
Vitamin B-6 11.3 %
Vitamin C 30.4 %
Vitamin D 4.4 %
Vitamin E 3.7 %
Calcium 6.7 %
Copper 8.8 %
Folate 23.9 %
Iron 16.8 %
Magnesium 10.1 %
Manganese 21.3 %
Niacin 12.6 %
Pantothenic Acid 4.0 %
Phosphorus 16.4 %
Riboflavin 10.3 %
Selenium 19.9 %
Thiamin 15.0 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice

View the full Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice

51 calories of White Rice, long grain, cooked, (0.25 cup)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

28 calories of Peas, frozen, (0.25 cup)

25 calories of Shrimp, cooked, (25 grams)

25 calories of Yellow Sweet Corn, Frozen, (25 grams)

20 calories of Canola Oil, (0.50 1tsp)

18 calories of Kikkoman Rice Wine (Mirin) (1 Serving =2 TBSP), (0.25 serving)

16 calories of Scallions, raw, (0.50 cup, chopped)

8 calories of Capsicum - Red Raw, (25 gram(s))


No nutrition or calorie comments found.