Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 78.7
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 962.3 mg
Potassium 105.6 mg
Total Carbohydrate 11.8 g
Dietary Fiber 2.3 g
Sugars 1.4 g
Protein 4.0 g
Vitamin A 41.9 %
Vitamin B-12 0.1 %
Vitamin B-6 2.5 %
Vitamin C 7.9 %
Vitamin D 1.7 %
Vitamin E 0.8 %
Calcium 2.0 %
Copper 3.4 %
Folate 3.0 %
Iron 4.3 %
Magnesium 2.5 %
Manganese 4.9 %
Niacin 4.0 %
Pantothenic Acid 1.9 %
Phosphorus 2.9 %
Riboflavin 4.0 %
Selenium 1.4 %
Thiamin 3.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Vegetable soup

View the full Asian Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Vegetable soup

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

15 calories of Japanese-Style Udon Noodle (1/2 pkg fully cooked, Ohana Organic), (0.38 oz)

13 calories of Edamame (Soy Bean Pods), (0.13 serving)

10 calories of Sesame Oil, (0.25 1tsp)

8 calories of Vegetable Broth, (0.50 cup)

8 calories of Kikkoman Lite Soy Sauce, (0.75 tbsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Garlic, (0.13 clove)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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