Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,311.0
Total Fat 32.5 g
Saturated Fat 6.3 g
Polyunsaturated Fat 11.5 g
Monounsaturated Fat 6.4 g
Cholesterol 1,808.0 mg
Sodium 3,377.4 mg
Potassium 2,765.0 mg
Total Carbohydrate 212.2 g
Dietary Fiber 5.4 g
Sugars 26.7 g
Protein 277.2 g
Vitamin A 107.7 %
Vitamin B-12 229.4 %
Vitamin B-6 73.3 %
Vitamin C 83.2 %
Vitamin D 481.3 %
Vitamin E 47.9 %
Calcium 131.2 %
Copper 164.8 %
Folate 55.4 %
Iron 174.6 %
Magnesium 127.2 %
Manganese 63.5 %
Niacin 158.4 %
Pantothenic Acid 46.1 %
Phosphorus 274.9 %
Riboflavin 67.8 %
Selenium 621.4 %
Thiamin 59.4 %
Zinc 102.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and pasta with creole cream sause

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and pasta with creole cream sause

1,201 calories of Shrimp, raw, (40 oz)

800 calories of Pasta, cooked, (8 oz)

100 calories of Milk, canned, evaporated, nonfat, (0.50 cup)

80 calories of Blue Bonnet Light Margarine, (2 tbsp)

80 calories of Skim Milk, (1 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Garlic, (2 cloves)

5 calories of Parsley, (0.25 cup)

0 calories of Tabasco Sauce, (0.50 tsp)

0 calories of Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), (1 tsp)


No nutrition or calorie comments found.