Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 47.2
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 678.9 mg
Potassium 129.7 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.6 g
Sugars 0.2 g
Protein 2.8 g
Vitamin A 3.0 %
Vitamin B-12 0.2 %
Vitamin B-6 4.6 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.3 %
Copper 4.0 %
Folate 9.6 %
Iron 6.1 %
Magnesium 5.4 %
Manganese 12.3 %
Niacin 1.0 %
Pantothenic Acid 1.0 %
Phosphorus 4.7 %
Riboflavin 1.6 %
Selenium 1.2 %
Thiamin 4.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Dip

View the full Black Bean Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Dip

30 calories of Beans, black, (0.13 cup)

9 calories of Chickpeas (garbanzo beans), (0.03 cup)

4 calories of Garlic, (0.02 cup)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Cumin seed, (0.06 tbsp)

1 calories of Onions, raw, (0.02 large)

1 calories of Pepper, red or cayenne, (0.06 tbsp)

1 calories of Oikos Organic Greek Yogurt, Plain, (0.06 oz)

0 calories of Lime Juice, (0.06 fl oz)

0 calories of Salt, (0.09 tbsp)


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