Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 397.5 | Total Fat | 17.2 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 10.7 g |
| Cholesterol | 38.2 mg |
| Sodium | 137.0 mg |
| Potassium | 348.4 mg |
| Total Carbohydrate | 41.1 g |
| Dietary Fiber | 7.5 g |
| Sugars | 2.6 g |
| Protein | 23.8 g |
| Vitamin A | 13.1 % | Vitamin B-12 | 4.9 % |
|---|---|
| Vitamin B-6 | 34.1 % |
| Vitamin C | 144.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.5 % |
| Calcium | 10.0 % |
| Copper | 14.2 % |
| Folate | 5.3 % |
| Iron | 13.2 % |
| Magnesium | 17.3 % |
| Manganese | 100.7 % |
| Niacin | 42.1 % |
| Pantothenic Acid | 14.9 % |
| Phosphorus | 30.7 % |
| Riboflavin | 12.4 % |
| Selenium | 68.8 % |
| Thiamin | 15.9 % |
| Zinc | 13.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Pepper Chicken Pasta
View the full Red Pepper Chicken Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Pepper Chicken Pasta
174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)
120 calories of Extra Light Olive Oil, (1 tbsp)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
23 calories of Parmesan Cheese, grated, (1 tbsp)
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
Calories per serving of Red Pepper Chicken Pasta
174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)
120 calories of Extra Light Olive Oil, (1 tbsp)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
23 calories of Parmesan Cheese, grated, (1 tbsp)
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
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