Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 93.1 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 37.6 mg |
| Sodium | 13.0 mg |
| Potassium | 142.7 mg |
| Total Carbohydrate | 12.4 g |
| Dietary Fiber | 0.9 g |
| Sugars | 8.7 g |
| Protein | 1.0 g |
| Vitamin A | 37.9 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 5.9 % |
| Vitamin C | 6.8 % |
| Vitamin D | 0.6 % |
| Vitamin E | 2.1 % |
| Calcium | 1.5 % |
| Copper | 5.2 % |
| Folate | 1.3 % |
| Iron | 2.1 % |
| Magnesium | 1.1 % |
| Manganese | 7.4 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 3.6 % |
| Riboflavin | 3.6 % |
| Selenium | 2.2 % |
| Thiamin | 3.0 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Japanese Sweet Potato Cake
View the full Japanese Sweet Potato Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Japanese Sweet Potato Cake
26 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 medium (2" dia, 5" long, raw))
25 calories of Butter, unsalted, (0.25 tbsp)
23 calories of Granulated Sugar, (0.03 cup)
11 calories of Light Whipping Cream, (0.25 tbsp)
7 calories of Egg Yolk, (0.13 large)
Calories per serving of Japanese Sweet Potato Cake
26 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 medium (2" dia, 5" long, raw))
25 calories of Butter, unsalted, (0.25 tbsp)
23 calories of Granulated Sugar, (0.03 cup)
11 calories of Light Whipping Cream, (0.25 tbsp)
7 calories of Egg Yolk, (0.13 large)
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