Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 219.7
Total Fat 7.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.5 g
Cholesterol 57.2 mg
Sodium 2,544.0 mg
Potassium 930.0 mg
Total Carbohydrate 16.3 g
Dietary Fiber 5.3 g
Sugars 7.8 g
Protein 24.0 g
Vitamin A 21.6 %
Vitamin B-12 45.8 %
Vitamin B-6 37.8 %
Vitamin C 50.2 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 7.4 %
Copper 17.3 %
Folate 12.2 %
Iron 28.1 %
Magnesium 13.6 %
Manganese 25.8 %
Niacin 15.9 %
Pantothenic Acid 9.8 %
Phosphorus 40.2 %
Riboflavin 31.0 %
Selenium 60.4 %
Thiamin 15.2 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Szegediner Gulasch with turkey

View the full Szegediner Gulasch with turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Szegediner Gulasch with turkey

131 calories of Turkey breast, sliced, oven roasted, luncheon meat, (125 grams)

31 calories of Canola Oil, (0.25 tbsp)

24 calories of Sauerkraut, (125 grams)

13 calories of Onions, raw, (0.50 small)

8 calories of Sour Cream, (0.25 tbsp)

5 calories of Paprika, (0.25 tbsp)

4 calories of Chicken Broth, (100 mL)

4 calories of Tomato Paste, (5 grams)

2 calories of Cumin seed, (0.25 tsp)


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