Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 102.8
Total Fat 4.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 7.6 mg
Sodium 544.8 mg
Potassium 325.0 mg
Total Carbohydrate 15.8 g
Dietary Fiber 2.4 g
Sugars 4.6 g
Protein 2.6 g
Vitamin A 5.0 %
Vitamin B-12 0.1 %
Vitamin B-6 7.6 %
Vitamin C 19.8 %
Vitamin D 0.5 %
Vitamin E 3.8 %
Calcium 5.0 %
Copper 6.6 %
Folate 5.7 %
Iron 9.9 %
Magnesium 7.3 %
Manganese 21.8 %
Niacin 7.8 %
Pantothenic Acid 2.9 %
Phosphorus 6.0 %
Riboflavin 5.9 %
Selenium 10.3 %
Thiamin 6.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scalloped Tomatoes

View the full Scalloped Tomatoes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scalloped Tomatoes

44 calories of Bread, whole wheat (including toast) prepared from recipe, (0.38 slice)

26 calories of Butter, salted, (0.25 tbsp)

20 calories of Canned Tomatoes, (0.50 cup)

6 calories of Granulated Sugar, (0.38 tsp)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 tsp)

0 calories of flour, (0.25 tbsp)

0 calories of onion, (1 tbsp)


No nutrition or calorie comments found.