Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 243.1
Total Fat 5.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.3 g
Cholesterol 27.5 mg
Sodium 490.4 mg
Potassium 712.7 mg
Total Carbohydrate 32.1 g
Dietary Fiber 7.0 g
Sugars 3.3 g
Protein 16.3 g
Vitamin A 74.9 %
Vitamin B-12 5.2 %
Vitamin B-6 20.6 %
Vitamin C 54.3 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 9.0 %
Copper 14.8 %
Folate 18.6 %
Iron 18.9 %
Magnesium 14.7 %
Manganese 33.1 %
Niacin 28.5 %
Pantothenic Acid 6.6 %
Phosphorus 20.7 %
Riboflavin 9.2 %
Selenium 26.6 %
Thiamin 14.5 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Vegetable stew

View the full Crock Pot Vegetable stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Vegetable stew

44 calories of Barley, pearled, raw, (12.50 grams)

40 calories of Beans, white, (0.13 cup)

37 calories of Italian Sausage, pork, (0.13 link, 4/lb)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Red Potato, (18.75 grams)

13 calories of Libby's Cut Green Beans Natural Pack, (0.25 cup)

9 calories of Stewed Tomatoes, Canned, No salt, (0.13 Cup)

8 calories of Mushrooms, canned, (0.13 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Spinach, fresh, (0.38 cup)

3 calories of Peppers, sweet, red, fresh, (0.13 small)

2 calories of Chicken Broth, (0.13 can (10.75 oz))


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