Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 80.4
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 429.0 mg
Potassium 433.7 mg
Total Carbohydrate 16.2 g
Dietary Fiber 3.5 g
Sugars 6.0 g
Protein 2.0 g
Vitamin A 98.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 67.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 6.1 %
Copper 3.8 %
Folate 5.5 %
Iron 6.0 %
Magnesium 4.6 %
Manganese 9.2 %
Niacin 4.0 %
Pantothenic Acid 2.2 %
Phosphorus 4.3 %
Riboflavin 3.1 %
Selenium 1.4 %
Thiamin 4.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable soup

View the full Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable soup

20 calories of Potato, raw, (0.08 large (3" to 4-1/4" dia.))

14 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.27 serving)

10 calories of Olive Oil, (0.08 tbsp)

8 calories of Carrots, cooked, (0.15 cup slices)

7 calories of Vegetable Juice Cocktail (Original V8), (0.15 cup)

6 calories of Tomato Paste, (0.04 can (6 oz))

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Cabbage, red, fresh, (0.15 cup, chopped)

3 calories of Cabbage, fresh, (0.15 cup, chopped)

2 calories of Celery, cooked, (0.08 cup, diced)


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