Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.5
Total Fat 7.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.8 g
Cholesterol 173.3 mg
Sodium 493.7 mg
Potassium 419.3 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.1 g
Sugars 1.7 g
Protein 24.2 g
Vitamin A 7.1 %
Vitamin B-12 21.9 %
Vitamin B-6 14.9 %
Vitamin C 26.6 %
Vitamin D 43.1 %
Vitamin E 9.8 %
Calcium 7.9 %
Copper 19.3 %
Folate 5.9 %
Iron 18.6 %
Magnesium 14.2 %
Manganese 13.7 %
Niacin 18.9 %
Pantothenic Acid 5.5 %
Phosphorus 26.7 %
Riboflavin 4.6 %
Selenium 62.8 %
Thiamin 5.9 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp with tomatillo/avocado sauce

View the full Shrimp with tomatillo/avocado sauce Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp with tomatillo/avocado sauce

120 calories of Shrimp, raw, (4 oz)

30 calories of Olive Oil, (0.25 tbsp)

12 calories of Avocados, California (Haas), (7 grams)

9 calories of Tomatillos, (28.25 grams)

9 calories of Mayonnaise, Hellman's Light, (0.25 tbsp)

7 calories of Onions, raw, (0.13 large)

4 calories of Garlic, (1 cloves)

3 calories of Onions, raw, (0.13 small)

3 calories of Jalapeno Peppers, (0.75 pepper)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Lime Juice, (0.02 cup)

1 calories of Garlic, (0.25 cloves)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Salt, (0.13 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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