Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 136.9
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 233.3 mg
Potassium 409.0 mg
Total Carbohydrate 23.6 g
Dietary Fiber 8.9 g
Sugars 0.6 g
Protein 9.9 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.8 %
Copper 14.6 %
Folate 49.1 %
Iron 20.9 %
Magnesium 10.8 %
Manganese 27.9 %
Niacin 5.8 %
Pantothenic Acid 6.9 %
Phosphorus 19.8 %
Riboflavin 4.7 %
Selenium 4.5 %
Thiamin 12.2 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maa di dal (Black lentils)

View the full Maa di dal (Black lentils) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maa di dal (Black lentils)

126 calories of Lentils, (0.55 cup)

4 calories of 1 med yellow onion, (0.09 serving)

2 calories of Curry powder, (0.09 tbsp)

2 calories of Crushed Garlic, (0.09 tsp)

2 calories of cilantro (fresh), (0.18 cup)

1 calories of Crushed Garlic, (0.05 tsp)

1 calories of Sriracha Hot Sauce (Rooster sauce), (0.14 tsp)

0 calories of Fresh Ginger Root, 1" piece, (0.18 serving)

0 calories of Water, tap, (0.95 cup (8 fl oz))

0 calories of Kosher Salt, (0.09 tsp)

0 calories of Garam Masala, (0.09 tbsp)

0 calories of Coriander, ground, (0.27 tsp)


No nutrition or calorie comments found.