Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 141.4
Total Fat 5.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 17.4 mg
Sodium 520.7 mg
Potassium 410.8 mg
Total Carbohydrate 13.5 g
Dietary Fiber 3.1 g
Sugars 3.2 g
Protein 9.2 g
Vitamin A 7.2 %
Vitamin B-12 8.6 %
Vitamin B-6 8.3 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.9 %
Copper 7.3 %
Folate 7.2 %
Iron 12.1 %
Magnesium 7.0 %
Manganese 8.5 %
Niacin 11.3 %
Pantothenic Acid 2.3 %
Phosphorus 9.7 %
Riboflavin 10.3 %
Selenium 8.2 %
Thiamin 6.5 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steve's Pasta E Fagioli

View the full Steve's Pasta E Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steve's Pasta E Fagioli

65 calories of Ground beef, extra lean (15% fat) pan broiled, (0.89 oz)

27 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.17 cup)

18 calories of Beans, white, (0.06 cup)

13 calories of Beans, red kidney, (0.06 cup)

10 calories of Beef stock, home-prepared, (0.31 cup)

7 calories of Canned Tomatoes, (0.17 cup)

7 calories of Spaghetti, cooked without added salt (pasta), (0.03 cup)

2 calories of Olive Oil, (0.06 1tsp)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Onions, raw, (0.06 slice, medium (1/8" thick))

0 calories of Carrots, raw, (0.17 strip, medium)


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