Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 367.7
Total Fat 29.9 g
Saturated Fat 4.1 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 21.0 g
Cholesterol 0.0 mg
Sodium 522.3 mg
Potassium 896.5 mg
Total Carbohydrate 23.8 g
Dietary Fiber 6.7 g
Sugars 1.5 g
Protein 4.0 g
Vitamin A 31.4 %
Vitamin B-12 0.0 %
Vitamin B-6 18.3 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 25.3 %
Calcium 5.7 %
Copper 15.2 %
Folate 13.7 %
Iron 9.6 %
Magnesium 15.1 %
Manganese 32.8 %
Niacin 12.3 %
Pantothenic Acid 8.1 %
Phosphorus 11.4 %
Riboflavin 7.9 %
Selenium 2.5 %
Thiamin 12.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Ratatouille

View the full Easy Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Ratatouille

248 calories of Olive Oil, (0.13 cup)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Garlic, (0.75 tsp)


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