Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.4
Total Fat 9.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.6 g
Cholesterol 38.2 mg
Sodium 397.4 mg
Potassium 798.4 mg
Total Carbohydrate 33.1 g
Dietary Fiber 1.5 g
Sugars 2.2 g
Protein 20.8 g
Vitamin A 150.8 %
Vitamin B-12 4.4 %
Vitamin B-6 33.1 %
Vitamin C 36.2 %
Vitamin D 11.9 %
Vitamin E 5.2 %
Calcium 6.6 %
Copper 18.0 %
Folate 10.9 %
Iron 9.5 %
Magnesium 15.3 %
Manganese 15.7 %
Niacin 57.8 %
Pantothenic Acid 18.9 %
Phosphorus 23.8 %
Riboflavin 23.6 %
Selenium 27.5 %
Thiamin 14.8 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Hotpot

View the full Chicken Hotpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Hotpot

76 calories of Chicken Breast (cooked), no skin, roasted, (62.50 grams)

60 calories of Olive Oil, (0.50 tbsp)

58 calories of New Potatoes, (87.50 gram(s))

43 calories of Butternut Squash, (107.50 grams)

22 calories of Chicken stock, home-prepared, (0.25 cup)

14 calories of Onions, raw, (37.50 grams)

14 calories of Mushrooms, fresh, (62.50 grams)

3 calories of Garlic, (0.75 cloves)

2 calories of Chicken stock, home-prepared, (6.25 grams)


No nutrition or calorie comments found.