Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 145.4
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 3.9 mg
Potassium 416.1 mg
Total Carbohydrate 32.9 g
Dietary Fiber 3.8 g
Sugars 24.0 g
Protein 2.4 g
Vitamin A 12.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.0 %
Copper 7.5 %
Folate 0.9 %
Iron 5.2 %
Magnesium 5.6 %
Manganese 8.5 %
Niacin 3.9 %
Pantothenic Acid 2.0 %
Phosphorus 3.6 %
Riboflavin 3.2 %
Selenium 0.7 %
Thiamin 2.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad (dried fruit and nut)

View the full Fruit Salad (dried fruit and nut) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad (dried fruit and nut)

35 calories of Figs, dried, (14.13 grams)

34 calories of Apricots, dried, (14.13 grams)

34 calories of Prunes, dried, (14.13 grams)

22 calories of Amport Foods Pine Nuts 1/4 cup, (0.13 serving)

21 calories of Raisins, (7 grams)


No nutrition or calorie comments found.