Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 430.6
Total Fat 28.7 g
Saturated Fat 4.2 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 15.3 g
Cholesterol 185.0 mg
Sodium 331.9 mg
Potassium 396.0 mg
Total Carbohydrate 39.3 g
Dietary Fiber 6.4 g
Sugars 9.1 g
Protein 11.1 g
Vitamin A 6.3 %
Vitamin B-12 8.0 %
Vitamin B-6 16.3 %
Vitamin C 0.9 %
Vitamin D 10.0 %
Vitamin E 23.2 %
Calcium 4.2 %
Copper 29.6 %
Folate 8.4 %
Iron 18.0 %
Magnesium 25.5 %
Manganese 87.0 %
Niacin 11.3 %
Pantothenic Acid 5.5 %
Phosphorus 30.2 %
Riboflavin 14.0 %
Selenium 3.0 %
Thiamin 9.8 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free Chocolate Cake

View the full Gluten-free Chocolate Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free Chocolate Cake

186 calories of Canola Oil, (1.50 tbsp)

109 calories of Rice flour, brown, (0.19 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

31 calories of Cocoa, dry powder, unsweetened, (2.50 tbsp)

19 calories of Applesauce, unsweetened, (0.19 cup)

16 calories of Granulated Sugar, (1 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (1 dash)


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