Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 269.2
Total Fat 11.3 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 26.9 mg
Sodium 124.9 mg
Potassium 416.8 mg
Total Carbohydrate 37.5 g
Dietary Fiber 5.7 g
Sugars 3.5 g
Protein 5.8 g
Vitamin A 116.7 %
Vitamin B-12 0.4 %
Vitamin B-6 16.2 %
Vitamin C 52.0 %
Vitamin D 1.8 %
Vitamin E 2.6 %
Calcium 5.6 %
Copper 6.8 %
Folate 24.3 %
Iron 10.8 %
Magnesium 7.9 %
Manganese 32.8 %
Niacin 10.7 %
Pantothenic Acid 8.9 %
Phosphorus 9.7 %
Riboflavin 5.2 %
Selenium 10.9 %
Thiamin 15.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Biriani

View the full Vegetable Biriani Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Biriani

114 calories of White Rice, long grain, cooked, (87.50 grams)

90 calories of Butter, salted, (12.50 grams)

19 calories of Carrots, raw, (0.75 medium)

14 calories of Cauliflower, raw, (56.25 grams)

14 calories of French Beans trimmed Marks and Spencer per 100g, (0.56 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of chilli powder (5g), (0.13 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of garam masala, (0.25 tsp)


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