Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 128.2
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 3.9 mg
Potassium 156.4 mg
Total Carbohydrate 9.4 g
Dietary Fiber 2.6 g
Sugars 0.1 g
Protein 5.4 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 2.7 %
Copper 3.8 %
Folate 7.6 %
Iron 10.0 %
Magnesium 3.9 %
Manganese 13.1 %
Niacin 1.5 %
Pantothenic Acid 1.1 %
Phosphorus 4.5 %
Riboflavin 2.2 %
Selenium 1.4 %
Thiamin 2.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Sauce

View the full Curry Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Sauce

60 calories of Olive Oil, (0.50 tbsp)

20 calories of Total Greek Yoghurt 0%, (37.50 gram(s))

15 calories of Lentils, (12.50 grams)

14 calories of Onions, raw, (0.25 large)

8 calories of Knorr Vegetable Stockpot Concentrate Makes 500mls), (7 gram)

5 calories of Turmeric, ground, (0.50 tsp)

3 calories of Fenugreek seed, (0.25 tsp)

3 calories of Coriander seed, (0.50 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)


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