Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 189.5
Total Fat 11.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.2 g
Cholesterol 41.3 mg
Sodium 1,336.7 mg
Potassium 407.1 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.5 g
Sugars 1.0 g
Protein 15.7 g
Vitamin A 44.3 %
Vitamin B-12 3.1 %
Vitamin B-6 18.7 %
Vitamin C 22.3 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 13.4 %
Copper 4.1 %
Folate 7.5 %
Iron 6.3 %
Magnesium 6.9 %
Manganese 7.5 %
Niacin 29.8 %
Pantothenic Acid 6.4 %
Phosphorus 12.6 %
Riboflavin 5.8 %
Selenium 13.8 %
Thiamin 6.1 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diced Vegetable, Lettuce & Chicken Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diced Vegetable, Lettuce & Chicken Salad

60 calories of Chicken Breast (cooked), no skin, roasted, (1.75 ounces)

60 calories of Olive Oil, (0.50 tbsp)

52 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.13 cup)

7 calories of Tomatoes, red, ripe, raw, year round average, (0.19 cup, chopped or sliced)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Bell Pepper - Red, (0.50 oz)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Lettuce, red leaf (salad), (0.75 cup shredded)

2 calories of Cucumber (peeled), (0.13 cup, pared, chopped)

1 calories of Parsley, (0.50 tbsp)

0 calories of Salt, (0.50 tsp)


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