Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 292.7
Total Fat 15.6 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.4 g
Cholesterol 21.9 mg
Sodium 505.6 mg
Potassium 586.5 mg
Total Carbohydrate 26.3 g
Dietary Fiber 4.9 g
Sugars 6.5 g
Protein 14.1 g
Vitamin A 15.2 %
Vitamin B-12 5.2 %
Vitamin B-6 15.5 %
Vitamin C 57.2 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 30.5 %
Copper 14.2 %
Folate 6.7 %
Iron 14.6 %
Magnesium 12.7 %
Manganese 45.3 %
Niacin 10.4 %
Pantothenic Acid 5.1 %
Phosphorus 27.2 %
Riboflavin 14.1 %
Selenium 27.3 %
Thiamin 10.0 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pasta Casserole

View the full Whole Wheat Pasta Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pasta Casserole

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

80 calories of Olive Oil, (0.67 tbsp)

57 calories of Whole Wheat Spaghetti, cooked (pasta), (0.33 cup)

20 calories of Canned Tomatoes, (0.50 cup)

17 calories of Tomato Paste, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Red Wine, (0.17 fl oz)

1 calories of Garlic, (0.17 tsp)


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