Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 208.2
Total Fat 10.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.7 g
Cholesterol 32.5 mg
Sodium 101.9 mg
Potassium 24.1 mg
Total Carbohydrate 27.3 g
Dietary Fiber 0.4 g
Sugars 16.7 g
Protein 2.5 g
Vitamin A 0.9 %
Vitamin B-12 1.1 %
Vitamin B-6 0.9 %
Vitamin C 2.2 %
Vitamin D 1.2 %
Vitamin E 9.7 %
Calcium 1.8 %
Copper 1.4 %
Folate 6.5 %
Iron 4.2 %
Magnesium 1.0 %
Manganese 5.7 %
Niacin 5.4 %
Pantothenic Acid 1.1 %
Phosphorus 3.2 %
Riboflavin 5.8 %
Selenium 9.4 %
Thiamin 7.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Cupcake

View the full Lemon Cupcake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Cupcake

77 calories of Canola Oil, (0.04 cup)

61 calories of Granulated Sugar, (0.08 cup)

49 calories of Wheat flour, white, bread, enriched, (0.10 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Egg Yolk, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Lemon Peel, (0.17 tbsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


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