Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 156.3
Total Fat 1.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 49.0 mg
Sodium 746.9 mg
Potassium 716.1 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.0 g
Sugars 3.3 g
Protein 22.1 g
Vitamin A 75.7 %
Vitamin B-12 10.6 %
Vitamin B-6 29.6 %
Vitamin C 48.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 5.3 %
Copper 13.2 %
Folate 11.7 %
Iron 14.0 %
Magnesium 10.7 %
Manganese 29.3 %
Niacin 67.0 %
Pantothenic Acid 9.5 %
Phosphorus 30.5 %
Riboflavin 14.1 %
Selenium 27.4 %
Thiamin 13.9 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Calorie Chicken Soup

View the full Low Calorie Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Calorie Chicken Soup

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

20 calories of No Yolks Extra Broad Noodles, (0.17 cup)

19 calories of Peas, frozen, (0.17 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Chicken Broth, (5.33 fl oz)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

1 calories of Parsley, dried, (0.33 tbsp)

0 calories of Garlic powder, (0.04 tsp)


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