Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 244.1
Total Fat 8.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 55.2 mg
Sodium 122.9 mg
Potassium 466.6 mg
Total Carbohydrate 21.7 g
Dietary Fiber 3.6 g
Sugars 11.7 g
Protein 20.8 g
Vitamin A 8.7 %
Vitamin B-12 3.9 %
Vitamin B-6 26.9 %
Vitamin C 155.4 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 6.3 %
Copper 7.1 %
Folate 8.3 %
Iron 12.0 %
Magnesium 8.8 %
Manganese 11.1 %
Niacin 40.0 %
Pantothenic Acid 8.2 %
Phosphorus 18.7 %
Riboflavin 6.6 %
Selenium 27.3 %
Thiamin 6.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken Salad

View the full Curried Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken Salad

107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)

45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

18 calories of PC peach chutney, (0.50 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

7 calories of PC 1% plain yogurt, (0.06 cup)

7 calories of Curry powder, (1 tsp)

4 calories of Scallions, raw, (0.50 large)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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