Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 317.8
Total Fat 14.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 7.5 g
Cholesterol 88.5 mg
Sodium 1,271.4 mg
Potassium 143.9 mg
Total Carbohydrate 35.9 g
Dietary Fiber 1.8 g
Sugars 6.7 g
Protein 9.3 g
Vitamin A 20.5 %
Vitamin B-12 3.5 %
Vitamin B-6 5.8 %
Vitamin C 49.7 %
Vitamin D 2.6 %
Vitamin E 13.0 %
Calcium 6.4 %
Copper 3.8 %
Folate 10.7 %
Iron 8.7 %
Magnesium 3.8 %
Manganese 13.5 %
Niacin 7.9 %
Pantothenic Acid 4.2 %
Phosphorus 10.6 %
Riboflavin 12.2 %
Selenium 17.4 %
Thiamin 17.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Louisiana Crab Cakes

View the full Louisiana Crab Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Louisiana Crab Cakes

96 calories of Canola Oil, (0.05 cup)

92 calories of Bread crumbs, dry, grated, seasoned, (0.20 cup)

48 calories of Crab Supreme, imitation crab meat, (0.30 cup)

40 calories of Kraft Fat Free Ranch Salad Dressing, (1.60 tbsp)

29 calories of Egg, fresh, whole, raw, (0.40 large)

6 calories of Grey Poupon Dijon Mustard, (1.20 tsp)

4 calories of Peppers, sweet, red, fresh, (0.10 cup, chopped)

3 calories of Onions, raw, (0.05 cup, chopped)

0 calories of Hot Pepper Sauce, (0.10 tsp)


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