Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 260.6
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 11.1 mg
Potassium 411.8 mg
Total Carbohydrate 43.9 g
Dietary Fiber 9.3 g
Sugars 1.5 g
Protein 7.1 g
Vitamin A 4.0 %
Vitamin B-12 0.4 %
Vitamin B-6 12.7 %
Vitamin C 8.5 %
Vitamin D 10.0 %
Vitamin E 0.9 %
Calcium 4.7 %
Copper 20.9 %
Folate 7.1 %
Iron 13.0 %
Magnesium 14.0 %
Manganese 53.1 %
Niacin 22.4 %
Pantothenic Acid 9.8 %
Phosphorus 17.5 %
Riboflavin 17.0 %
Selenium 34.3 %
Thiamin 10.7 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley Risotto with Wild Mushrooms and Fresh Herbs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley Risotto with Wild Mushrooms and Fresh Herbs

176 calories of Barley, pearled, raw, (0.25 cup)

20 calories of White Wine, (1 fl oz)

20 calories of White Wine, (1 fl oz)

20 calories of Kitchen Basic Vegetable Stock, (1 cup)

12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)

7 calories of Onions, raw, (0.25 small)

3 calories of Oregano, ground, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Parsley, (0.25 tbsp)

0 calories of Fresh Chives, (0.25 tbsp chopped)


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