Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 587.9 | Total Fat | 13.3 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 166.2 mg |
| Sodium | 1,305.0 mg |
| Potassium | 875.7 mg |
| Total Carbohydrate | 28.5 g |
| Dietary Fiber | 0.7 g |
| Sugars | 4.0 g |
| Protein | 70.7 g |
| Vitamin A | 3.9 % | Vitamin B-12 | 20.3 % |
|---|---|
| Vitamin B-6 | 76.3 % |
| Vitamin C | 7.0 % |
| Vitamin D | 3.2 % |
| Vitamin E | 7.2 % |
| Calcium | 13.0 % |
| Copper | 13.6 % |
| Folate | 9.2 % |
| Iron | 24.1 % |
| Magnesium | 21.3 % |
| Manganese | 6.7 % |
| Niacin | 161.8 % |
| Pantothenic Acid | 25.9 % |
| Phosphorus | 65.0 % |
| Riboflavin | 25.6 % |
| Selenium | 75.3 % |
| Thiamin | 23.4 % |
| Zinc | 17.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken and Stuffing
View the full Crockpot Chicken and Stuffing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken and Stuffing
334 calories of Chicken Breast (cooked), no skin, roasted, (1.17 breast, bone and skin removed)
160 calories of Stove Top Stuffing Mix, (1 serving (makes 1/2 cup prepared))
86 calories of Cream of Mushroom Soup, (0.33 can (10.75 oz))
18 calories of Swiss Cheese, (0.17 slice (1 oz))
12 calories of Becel light margerine, (0.67 tsp)
8 calories of Milk, 1%, (0.08 cup)
Calories per serving of Crockpot Chicken and Stuffing
334 calories of Chicken Breast (cooked), no skin, roasted, (1.17 breast, bone and skin removed)
160 calories of Stove Top Stuffing Mix, (1 serving (makes 1/2 cup prepared))
86 calories of Cream of Mushroom Soup, (0.33 can (10.75 oz))
18 calories of Swiss Cheese, (0.17 slice (1 oz))
12 calories of Becel light margerine, (0.67 tsp)
8 calories of Milk, 1%, (0.08 cup)
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