Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Potassium 0.0 mg
Total Carbohydrate 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie stew no. 1

View the full veggie stew no. 1 Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie stew no. 1

102 calories of Potato, raw, (0.40 large (3" to 4-1/4" dia.))

23 calories of Flour, white, (0.05 cup)

23 calories of Parsnips, (0.20 parsnip (9" long))

21 calories of Apple juice, unsweetened, (1.50 fl oz)

10 calories of Campbells Cream of Mushroom soup, (0.10 serving)

8 calories of Butternut Squash, (0.10 cup, cubes)

8 calories of Carrots, raw, (0.40 small (5-1/2" long))

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of celeriac, (0.10 cup)

3 calories of Beef oxo cube, (0.20 serving)

3 calories of Granulated Sugar, (0.20 tsp)

0 calories of mixed spice, (0.10 tsp)

0 calories of paprika, (0.10 tsp)

0 calories of garlic - crushed, (0.30 tsp)


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