Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 339.7 | Total Fat | 14.0 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 10.1 g |
| Cholesterol | 0.9 mg |
| Sodium | 1,906.9 mg |
| Potassium | 190.2 mg |
| Total Carbohydrate | 39.7 g |
| Dietary Fiber | 1.3 g |
| Sugars | 5.1 g |
| Protein | 4.1 g |
| Vitamin A | 20.2 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 5.2 % |
| Vitamin C | 5.1 % |
| Vitamin D | 3.3 % |
| Vitamin E | 8.8 % |
| Calcium | 3.0 % |
| Copper | 12.8 % |
| Folate | 3.6 % |
| Iron | 6.9 % |
| Magnesium | 3.8 % |
| Manganese | 19.3 % |
| Niacin | 5.3 % |
| Pantothenic Acid | 9.8 % |
| Phosphorus | 5.1 % |
| Riboflavin | 7.0 % |
| Selenium | 9.6 % |
| Thiamin | 2.8 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mushroom Risotto
View the full Mushroom Risotto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mushroom Risotto
115 calories of Olive Oil, (0.06 cup)
114 calories of Alesso Arborio Rice Uncooked, (0.25 cup)
43 calories of White Wine, (62.50 mL)
30 calories of Vegetable Broth, (2 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Shiitake Mushrooms, (0.13 cup pieces)
5 calories of Parmesan Cheese, shredded, (0.25 tbsp)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
Calories per serving of Mushroom Risotto
115 calories of Olive Oil, (0.06 cup)
114 calories of Alesso Arborio Rice Uncooked, (0.25 cup)
43 calories of White Wine, (62.50 mL)
30 calories of Vegetable Broth, (2 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Shiitake Mushrooms, (0.13 cup pieces)
5 calories of Parmesan Cheese, shredded, (0.25 tbsp)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
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