Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 201.5
Total Fat 5.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 355.0 mg
Potassium 470.6 mg
Total Carbohydrate 36.9 g
Dietary Fiber 4.5 g
Sugars 6.5 g
Protein 6.0 g
Vitamin A 45.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 57.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.3 %
Copper 4.7 %
Folate 15.2 %
Iron 6.8 %
Magnesium 11.3 %
Manganese 13.4 %
Niacin 11.3 %
Pantothenic Acid 4.3 %
Phosphorus 12.4 %
Riboflavin 7.3 %
Selenium 1.8 %
Thiamin 10.3 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bisque with Rosemary & Red Pepper

View the full Corn Bisque with Rosemary & Red Pepper Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bisque with Rosemary & Red Pepper

121 calories of Yellow Sweet Corn, Frozen, (0.75 cup kernels)

40 calories of Earth Balance Natural Buttery Spread, (0.40 tbsp)

16 calories of Fat free 1/2 and 1/2, (0.10 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

6 calories of Imagine "NO CHICKEN" broth, (0.60 cup)

3 calories of Peppers, sweet, red, fresh, (0.10 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Carrots, raw, (0.05 cup, chopped)

1 calories of Celery, raw, (0.05 cup, diced)


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