Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 122.1
Total Fat 5.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 393.3 mg
Potassium 119.4 mg
Total Carbohydrate 14.9 g
Dietary Fiber 2.7 g
Sugars 1.3 g
Protein 3.8 g
Vitamin A 10.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.8 %
Copper 3.0 %
Folate 11.0 %
Iron 12.4 %
Magnesium 2.7 %
Manganese 5.3 %
Niacin 1.5 %
Pantothenic Acid 1.4 %
Phosphorus 16.7 %
Riboflavin 29.8 %
Selenium 0.8 %
Thiamin 2.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil - Quinoa Tabbouleh

View the full Red Lentil - Quinoa Tabbouleh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil - Quinoa Tabbouleh

55 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.08 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

18 calories of Lentils, (0.08 cup)

3 calories of Scallions, raw, (0.67 medium (4-1/8" long))

2 calories of Parsley, (0.08 cup)

1 calories of Lemon Juice, (0.08 fl oz)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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