Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 122.1 | Total Fat | 5.7 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 0.0 mg |
Sodium | 393.3 mg |
Potassium | 119.4 mg |
Total Carbohydrate | 14.9 g |
Dietary Fiber | 2.7 g |
Sugars | 1.3 g |
Protein | 3.8 g |
Vitamin A | 10.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.1 % |
Vitamin C | 16.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 1.8 % |
Copper | 3.0 % |
Folate | 11.0 % |
Iron | 12.4 % |
Magnesium | 2.7 % |
Manganese | 5.3 % |
Niacin | 1.5 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 16.7 % |
Riboflavin | 29.8 % |
Selenium | 0.8 % |
Thiamin | 2.6 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Lentil - Quinoa Tabbouleh
View the full Red Lentil - Quinoa Tabbouleh Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Lentil - Quinoa Tabbouleh
55 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.08 cup)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
18 calories of Lentils, (0.08 cup)
3 calories of Scallions, raw, (0.67 medium (4-1/8" long))
2 calories of Parsley, (0.08 cup)
1 calories of Lemon Juice, (0.08 fl oz)
0 calories of Water, tap, (0.13 cup (8 fl oz))
0 calories of Salt, (0.17 tsp)
Calories per serving of Red Lentil - Quinoa Tabbouleh
55 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.08 cup)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
18 calories of Lentils, (0.08 cup)
3 calories of Scallions, raw, (0.67 medium (4-1/8" long))
2 calories of Parsley, (0.08 cup)
1 calories of Lemon Juice, (0.08 fl oz)
0 calories of Water, tap, (0.13 cup (8 fl oz))
0 calories of Salt, (0.17 tsp)
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