Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 300.1
Total Fat 22.1 g
Saturated Fat 8.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 9.7 g
Cholesterol 92.3 mg
Sodium 416.7 mg
Potassium 370.5 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 23.1 g
Vitamin A 8.3 %
Vitamin B-12 2.6 %
Vitamin B-6 0.8 %
Vitamin C 0.8 %
Vitamin D 3.2 %
Vitamin E 6.6 %
Calcium 2.7 %
Copper 0.4 %
Folate 0.3 %
Iron 2.8 %
Magnesium 0.7 %
Manganese 3.5 %
Niacin 0.1 %
Pantothenic Acid 0.6 %
Phosphorus 1.6 %
Riboflavin 1.4 %
Selenium 0.4 %
Thiamin 0.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia in Garlic White Wine Sauce

View the full Tilapia in Garlic White Wine Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia in Garlic White Wine Sauce

110 calories of Tilapia filet, raw, (4 oz)

76 calories of Olive Oil, (0.04 cup)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

34 calories of Butter, salted, (0.33 tbsp)

7 calories of White Wine, (0.33 fl oz)

2 calories of Original Spike Seasoning, (0.50 tsp)

1 calories of Garlic, (0.33 tsp)

0 calories of Parsley, dried, (0.17 tsp)


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