Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 259.1
Total Fat 5.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 42.0 mg
Sodium 736.6 mg
Potassium 544.9 mg
Total Carbohydrate 27.1 g
Dietary Fiber 6.5 g
Sugars 1.6 g
Protein 21.5 g
Vitamin A 5.7 %
Vitamin B-12 4.5 %
Vitamin B-6 16.3 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 7.6 %
Copper 9.9 %
Folate 18.9 %
Iron 16.1 %
Magnesium 28.8 %
Manganese 22.1 %
Niacin 12.7 %
Pantothenic Acid 5.1 %
Phosphorus 23.2 %
Riboflavin 14.3 %
Selenium 37.1 %
Thiamin 36.9 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in This Little Piggie Pot o' Supper

View the full This Little Piggie Pot o' Supper Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of This Little Piggie Pot o' Supper

96 calories of Pork Tenderloin, (0.14 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

43 calories of Beans, white, (0.14 cup)

33 calories of Beans, pinto, (0.14 cup)

29 calories of Barilla Whole Grain Rotini, (1 serving)

28 calories of Campbell's Cream of Chicken with Herbs (1 can), (0.14 serving)

11 calories of Hidden Valley Ranch Mix, dry, (4 gram(s))

5 calories of Garlic, (1.29 tsp)

5 calories of Green Beans (snap), (0.14 cup)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.86 tsp)

1 calories of Onion powder, (0.14 tsp)

0 calories of Pepper, black, (0.14 dash)

0 calories of Water, tap, (0.14 cup (8 fl oz))


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