Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 87.2
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 332.7 mg
Potassium 148.9 mg
Total Carbohydrate 16.3 g
Dietary Fiber 4.1 g
Sugars 0.4 g
Protein 5.3 g
Vitamin A 41.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 62.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.7 %
Copper 5.7 %
Folate 9.4 %
Iron 5.2 %
Magnesium 3.6 %
Manganese 11.7 %
Niacin 3.7 %
Pantothenic Acid 1.1 %
Phosphorus 3.1 %
Riboflavin 2.8 %
Selenium 1.1 %
Thiamin 1.9 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian style vegetable soup

View the full Asian style vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian style vegetable soup

13 calories of Snow Peas, fresh, (0.50 cup)

8 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.75 teaspoon)

7 calories of Cabbage, napa, (0.50 cup)

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

4 calories of Scallions, raw, (0.13 cup, chopped)

3 calories of Garlic, (0.75 cloves)

3 calories of Peppers, sweet, red, fresh, (0.13 cup, sliced)

2 calories of Ginger Root, (1.25 slices (1" dia))

0 calories of Water, tap, (0.75 cup (8 fl oz))

0 calories of Cilantro, raw, (2 tbsp)


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