Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 635.3
Total Fat 31.9 g
Saturated Fat 18.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 9.1 g
Cholesterol 230.5 mg
Sodium 1,987.3 mg
Potassium 967.2 mg
Total Carbohydrate 20.3 g
Dietary Fiber 1.5 g
Sugars 1.8 g
Protein 60.5 g
Vitamin A 28.1 %
Vitamin B-12 16.9 %
Vitamin B-6 73.3 %
Vitamin C 12.1 %
Vitamin D 15.8 %
Vitamin E 4.6 %
Calcium 8.1 %
Copper 17.8 %
Folate 14.4 %
Iron 20.2 %
Magnesium 22.3 %
Manganese 22.5 %
Niacin 150.9 %
Pantothenic Acid 29.8 %
Phosphorus 58.4 %
Riboflavin 36.1 %
Selenium 76.6 %
Thiamin 25.1 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Breast Chardonnay

View the full Chicken Breast Chardonnay Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Breast Chardonnay

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

156 calories of Heavy Whipping Cream, (0.19 cup, fluid (yields 2 cups whipped))

102 calories of Butter, unsalted, (1 tbsp)

59 calories of Flour, white, (0.13 cup)

20 calories of White Wine, (1 fl oz)

16 calories of Chicken stock, home-prepared, (0.19 cup)

12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)

11 calories of Shallots, (1.50 tbsp chopped)

4 calories of Pepper, black, (0.25 tbsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Salt, (0.25 tbsp)


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