Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 260.6 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 90.5 mg |
Potassium | 263.6 mg |
Total Carbohydrate | 49.6 g |
Dietary Fiber | 4.1 g |
Sugars | 30.5 g |
Protein | 5.2 g |
Vitamin A | 2.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.3 % |
Vitamin C | 10.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 0.4 % |
Copper | 3.9 % |
Folate | 2.2 % |
Iron | 2.3 % |
Magnesium | 2.8 % |
Manganese | 8.7 % |
Niacin | 1.3 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 1.7 % |
Riboflavin | 2.3 % |
Selenium | 2.0 % |
Thiamin | 1.6 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banana-Mango-Oats cake
View the full Banana-Mango-Oats cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banana-Mango-Oats cake
99 calories of Granulated Sugar, (0.13 cup)
52 calories of NAVANITA-Sprouted Navadhanya Malt-Health Mix, (12.50 gram(s))
48 calories of Saffola Oats Net 400 g, (12.50 gram(s))
31 calories of Coconut, raw, (0.11 cup, shredded)
22 calories of Banana, fresh, (25 grams)
8 calories of Mangos, (0.06 fruit without refuse)
1 calories of PAM Olive oil spray Net 141 g, (0.13 gram(s))
0 calories of Baking Soda, (0.06 tsp)
Calories per serving of Banana-Mango-Oats cake
99 calories of Granulated Sugar, (0.13 cup)
52 calories of NAVANITA-Sprouted Navadhanya Malt-Health Mix, (12.50 gram(s))
48 calories of Saffola Oats Net 400 g, (12.50 gram(s))
31 calories of Coconut, raw, (0.11 cup, shredded)
22 calories of Banana, fresh, (25 grams)
8 calories of Mangos, (0.06 fruit without refuse)
1 calories of PAM Olive oil spray Net 141 g, (0.13 gram(s))
0 calories of Baking Soda, (0.06 tsp)
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