Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 260.6
Total Fat 5.6 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 90.5 mg
Potassium 263.6 mg
Total Carbohydrate 49.6 g
Dietary Fiber 4.1 g
Sugars 30.5 g
Protein 5.2 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 0.4 %
Copper 3.9 %
Folate 2.2 %
Iron 2.3 %
Magnesium 2.8 %
Manganese 8.7 %
Niacin 1.3 %
Pantothenic Acid 1.1 %
Phosphorus 1.7 %
Riboflavin 2.3 %
Selenium 2.0 %
Thiamin 1.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana-Mango-Oats cake

View the full Banana-Mango-Oats cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana-Mango-Oats cake

99 calories of Granulated Sugar, (0.13 cup)

52 calories of NAVANITA-Sprouted Navadhanya Malt-Health Mix, (12.50 gram(s))

48 calories of Saffola Oats Net 400 g, (12.50 gram(s))

31 calories of Coconut, raw, (0.11 cup, shredded)

22 calories of Banana, fresh, (25 grams)

8 calories of Mangos, (0.06 fruit without refuse)

1 calories of PAM Olive oil spray Net 141 g, (0.13 gram(s))

0 calories of Baking Soda, (0.06 tsp)


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