Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 159.6 | Total Fat | 7.1 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 4.2 mg |
| Potassium | 397.2 mg |
| Total Carbohydrate | 19.7 g |
| Dietary Fiber | 5.6 g |
| Sugars | 6.4 g |
| Protein | 5.7 g |
| Vitamin A | 18.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.6 % |
| Vitamin C | 51.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.3 % |
| Calcium | 3.7 % |
| Copper | 12.2 % |
| Folate | 39.9 % |
| Iron | 7.7 % |
| Magnesium | 6.6 % |
| Manganese | 20.5 % |
| Niacin | 7.5 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 8.2 % |
| Riboflavin | 9.6 % |
| Selenium | 4.8 % |
| Thiamin | 12.5 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted spring vegetables
View the full Roasted spring vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted spring vegetables
60 calories of Olive Oil, (0.50 tbsp)
40 calories of Snap peas, (1.50 cup)
28 calories of Asparagus, fresh, (7.50 spear, medium (5-1/4" to 7" long))
15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)
11 calories of Onions, raw, (0.25 cup, sliced)
4 calories of Garlic, (1 clove)
2 calories of Ginger Root, (1.50 tsp)
Calories per serving of Roasted spring vegetables
60 calories of Olive Oil, (0.50 tbsp)
40 calories of Snap peas, (1.50 cup)
28 calories of Asparagus, fresh, (7.50 spear, medium (5-1/4" to 7" long))
15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)
11 calories of Onions, raw, (0.25 cup, sliced)
4 calories of Garlic, (1 clove)
2 calories of Ginger Root, (1.50 tsp)
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